Pork Tacos with Mango Salsa

Los tacos de cerdo son un plato delicioso que se puede disfrutar durante todo el año. Sin embargo, si se les agrega una salsa de mango fresca y vibrante, se elevan a un nivel completamente nuevo. Esta combinación de sabores dulces, ácidos y picantes es perfecta para impresionar a los invitados o simplemente disfrutar de una comida deliciosa y diferente. Aquí tienes una receta fácil de seguir para hacer estos increíbles tacos de cerdo con salsa de mango.

Ingredients

For the Tacos:

• 1 lb (500 grams) of pork (preferably loin or shoulder), cut into thin strips
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 red bell pepper, cut into strips
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Corn tortillas

For the Mango Salsa:

• 1 ripe mango, peeled and diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste

Preparation

Step 1: Prepare the Pork

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the onion and garlic, and sauté until they are golden and fragrant.
3. Add the red bell pepper and cook for a few minutes until tender.
4. Add the pork strips and cook until they are well browned.
5. Sprinkle with cumin, smoked paprika, salt, and pepper. Mix well to coat the meat and vegetables evenly with the spices.
6. Reduce the heat to medium and cook until the pork is fully cooked and tender.

Step 2: Prepare the Mango Salsa

1. In a medium bowl, combine the mango, red onion, jalapeño, and cilantro.
2. Add the lime juice and salt, and mix well to combine all ingredients.
3. Let the salsa sit in the refrigerator for at least 15 minutes to allow the flavors to meld together.

Step 3: Assemble the Tacos

1. Heat the corn tortillas in a dry skillet over medium heat until they are soft and lightly browned.
2. Place a portion of the pork mixture onto each tortilla.
3. Top with a generous spoonful of mango salsa.
4. Optional: Add your favorite taco toppings such as avocado, sour cream, or crumbled queso fresco.

Tips and Variations

• Spicier Salsa: If you prefer a spicier salsa, leave the seeds in the jalapeño or add a pinch of chili powder to the salsa.
• Marinated Pork: For extra flavor, marinate the pork in orange juice, garlic, and cumin for at least an hour before cooking.
• Crispy Tacos: For a different texture, lightly fry the tortillas until they are crispy before filling them.

Conclusion

Pork tacos with mango salsa are a refreshing and delicious option for any occasion. The combination of sweet, tangy, and spicy flavors makes them irresistible. Try this recipe and enjoy a burst of flavor in every bite!

Enjoy your meal!