Potato and Green Chili Tacos

Los tacos de papa y chile verde son una opción vegetariana deliciosa y reconfortante que combina la suavidad de las papas con el toque picante y sabroso de los chiles verdes. Son perfectos para una comida rápida y fácil y son ideales para quienes buscan una alternativa a los tradicionales tacos de carne. Esta receta te mostrará cómo preparar estos tacos con ingredientes simples y pasos sencillos.

Ingredients

For the Tacos:

• 4 medium potatoes, peeled and diced
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 3 green chilies (jalapeños or poblanos), seeded and chopped
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Corn tortillas

For the Dressing:

• 1/2 cup sour cream or Greek yogurt
• Juice of 1 lime
• 1/4 cup fresh cilantro, chopped
• Salt to taste

Optional Toppings:

• Crumbled queso fresco
• Sliced avocado
• Your favorite salsa

Preparation

Step 1: Cook the Potatoes

1. In a large pot, add the diced potatoes and enough water to cover them. Add a pinch of salt and bring to a boil.
2. Cook the potatoes until tender, about 10-15 minutes. Drain and set aside.

Step 2: Prepare the Filling

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the onion and garlic, and sauté until golden and fragrant.
3. Add the green chilies and cook for a few minutes until tender.
4. Stir in the cooked potatoes and mix well.
5. Sprinkle with cumin, smoked paprika, salt, and pepper. Cook for an additional 5-7 minutes, stirring occasionally, until the potatoes are slightly browned and well-seasoned.

Step 3: Prepare the Dressing

1. In a small bowl, mix the sour cream or Greek yogurt with the lime juice, cilantro, and salt.
2. Stir well and adjust the salt to taste.

Step 4: Assemble the Tacos

1. Heat the corn tortillas in a dry skillet over medium heat until soft and lightly browned.
2. Place a portion of the potato and green chili filling onto each tortilla.
3. Add a spoonful of the lime-cilantro dressing.
4. Optional: Top with crumbled queso fresco, sliced avocado, and salsa as desired.

Tips and Variations

• Spicier Filling: If you prefer a spicier filling, leave the seeds in the chilies or add a pinch of chili powder to the mixture.
• Crispier Potatoes: For a different texture, fry the cooked potatoes in the skillet until crispy before mixing them with the chilies.
• Avocado Dressing: For a different dressing, mix mashed avocado with lime juice, cilantro, and salt.

Conclusion

Potato and green chili tacos are a flavorful and versatile option for any meal. The combination of soft potatoes with the spicy kick of green chilies and the freshness of the lime-cilantro dressing makes them irresistible. Try this recipe and enjoy a burst of flavors in every bite!